Chicken Vegetable Potpie

Name: Chicken Vegetable Potpie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 medium carrots, sliced; 1 medium potato, peeled and cubed; 1 small onion, chopped; 1 celery rib, chopped; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup cubed cooked chicken; 1/2 cup frozen peas, thawed; Pastry for single-crust pie (9 inches)

Instructions

Prep:20minCook:50min

I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, "It's chicken potpie tonight," he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington

Updated at: Thu, 21 Nov 2024 20:02:21 GMT