The Softest Hot Cross Buns

Name: The Softest Hot Cross Buns
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 1 1/2 Cups Milk (Whole); 1/2 Cup Granulated Sugar; 1 Tablespoon Instant Yeast; 4 1/4 Cups Flour (All-Purpose ); 1/2 Teaspoon Salt; 1/2 Teaspoon Nutmeg; 1/2 Teaspoon Cinnamon; 2 Large Eggs; 4 Tablespoons Butter (Unsalted, softened); 1 cup Raisins; 1 1/2 Cups Water; 1 Teaspoon Baking Soda; 1/4 cup Water; 1/4 cup Granulated Sugar; 3/4 Cup Powdered Sugar; 2 ounces Cream Cheese (plus 2 Tablespoons, softened); 1 Tablespoon Butter (Unsalted, softened); 1 Teaspoon Vanilla Extract; 1/2 Tablespoon Water

Instructions

Prep:2h 30minCook:20min

Traditional hot cross bun just got a face lift! These Easter Hot Cross Buns are the softest we've ever had! You can totally eat them for breakfast. Or dessert. Or just because.

Updated at: Sun, 24 Mar 2024 10:53:14 GMT