Mexican Stuffed Peppers

Name: Mexican Stuffed Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 2 large bell peppers (cut in half and seeded); 1 tablespoon olive oil; 1/2 pound lean ground beef; 1 small onion (diced); 2 tablespoons taco seasoning; 1 cup diced tomatoes; 1 cup black beans (rinsed and drained); ½ cup COOKED rice (can use white, brown or cauliflower rice); 1 1/2 cups Mexican blend cheese (shredded); 2 tablespoons lime juice; 10 ounces canned Enchilada sauce (medium spice used); 2 tablespoons cilantro