Mexican Spiced Pork and Chorizo Enchiladas by Pureety

Updated at: Thu, 17 Aug 2023 03:29:03 GMT

Step 1

Heat the oil in a large deep pan, add the chorizo and cook for 5 minutes

Step 2

Add the onions and soften in the pan

Step 3

Next, add the pork mince and start to break up, cook until all mince is separated and started to brown

Step 4

Add the Pureety Taco seasoning and mix into the mince

Step 5

Then add the tomato passata, and water mix, bring to the boil and then simmer for 20-30 minutes

Step 6

Add the beans and peppers then bring to the simmer for 2-3 minutes

Step 7

Stir in the coriander and lime juice (saving some for garnish)

Step 8

In a separate bowl,mix the yoghurt, egg and remaining coriander

Step 9

Divide the mince mix between the 8 wraps and roll them up one by one, adding them into an oven proof dish

Step 10

Top with yoghurt then cheese

Step 11

Bake in the oven @ 190c/gas mark 5 for 25 mins until golden brown

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