Big breakfast Yorkshire pudding

Name: Big breakfast Yorkshire pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, British
Ingredients: 4 British outdoor-bred pork sausages; Olive oil for drizzling; 200g small tomatoes on the vine; 2 large portobello mushrooms; 4 British outdoor-bred streaky bacon slices; A few sprigs fresh thyme; 2 fresh rosemary sprigs, halved; 2-4 medium free-range eggs (see tip); 140g plain flour; 4 medium free-range eggs, beaten; 200ml whole milk

Instructions

Prep:15minCook:1h

Beautifully puffed-up Yorkshire puddings are typically served with a roast dinner, but have you ever considered them for breakfast? Genius, we know. This big breakfast Yorkshire pudding is studded with eggs, sausages, bacon and tomatoes for a knockout way to start the day. Find our recipe for easy Yorkshire puddings, too, including a handy video.

Updated at: Fri, 28 Aug 2026 17:40:49 GMT