Broccoli Salad with Peanut Dressing

Name: Broccoli Salad with Peanut Dressing
Cuisine: American
Ingredients: ¼ cup natural creamy peanut butter; 2 Tbsp. unseasoned rice vinegar; 1 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. toasted sesame oil; 1 ½" piece ginger, peeled, finely grated; Kosher salt; 2 small heads of broccoli (about 1 lb. total); 2 mini seedless or small Persian cucumbers, thinly sliced; 1 3" daikon, peeled, thinly sliced; 3 Tbsp. extra-virgin olive oil; 2 Tbsp. unseasoned rice vinegar; Kosher salt; 2 Tbsp. dried tart cherries; Cilantro sprigs (for serving)

Instructions

The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw. The secret? Over-the-top flavor from a creamy peanut dressing and pops of sweetness from dried cherries.

Updated at: Thu, 29 Jul 2021 14:34:01 GMT