Kaisendon (Seafood Donburi Rice Bowl)

Name: Kaisendon (Seafood Donburi Rice Bowl)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp light brown sugar; ½ tbsp sake; ½ tbsp mirin; 3 tbsp dashi stock; 1 tsp toasted sesame oil; 1 tsp ground sesame seeds (optional); 2 portions cooked Japanese short-grain rice; 200 g seafood of your choice (must be sashimi/sushi-grade. Examples: tuna, yellowtail, salmon, scallops, sweet shrimp, squid, etc.); 2 perilla leaves (shiso) (or nori / finely chopped green onion); wasabi paste (to taste)

Instructions

Prep:10minCook:10min

Kaisendon is a colorful rice bowl dish made with a variety of fresh seafood served with a sweet-savory homemade sauce. It's an elegant dish that requires minimal prep!

Updated at: Tue, 02 Jun 2026 00:04:24 GMT