Desi Sushi

Updated at: Thu, 17 Aug 2023 03:56:25 GMT

Step 1

Wash sushi rice thoroughly and add water. Turn the stove on and bring it to boil once, after that, turn heat low and let it simmer for 30mins, mixing rice at regular intervals. Rice should be fully cooked through and sticky.

Step 2

Once the water dries and rice becomes fluffy, turn the heat off.

Step 3

Add vinegar, sugar, salt, sesame seeds and chaat masala and mix everything

Step 4

Spread the rice thinly on a baking tray. Cover with a damp tea towel and let it cool down for a minimum of 30mins.

Step 5

Coat some chicken in your preferred fry mix and egg. I use the tropics hot and spicy fry mix. You can also use breaded chicken strips

Step 6

Fry the chicken till it is cooked through. Set aside to cool and then cut into smaller pieces

Step 7

Sprinkle salt and pepper on a piece of salmon

Step 8

Add some oil and butter to a pan and once it is bubbling, place the salmon, skin side down and cool for 4mins, then flip and cook on the other side for 2 more minutes

Step 9

Take it out of the pan, let it cool and then cut into smaller pieces

Step 10

Lay one sheet of seaweed paper flat

Step 11

Add about 3 heaped tbsp of sushi rice and flatten then over the seaweed paper. leaving about 1 inch empty from the top

Step 12

For chicken sushi, add sliced fried chicken, red peppers, chopped green onions, mayo and hot sauce. I used samyang sauce.

Step 13

For salmon sushi, add sliced salmon, cucumber and spicy mayo. I used algerian sauce.

Step 14

Using a sushi mat, tightly roll the sushi bit by bit, ensuring it keeps its shape

Step 15

Cut the scraps from sides and slice the sushi in about 1cm thickness.

Step 16

Serve with soy sauce. I used blue dragon medium soy sauce.

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