By CJ Eats Recipes
Chili Oil Noodles
6 steps
Prep:15minCook:5min
Updated at: Thu, 16 May 2024 19:31:50 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
46
High
Nutrition per serving
Calories825.3 kcal (41%)
Total Fat34.6 g (49%)
Carbs99 g (38%)
Sugars6.8 g (8%)
Protein28.1 g (56%)
Sodium1326.7 mg (66%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.5 lbshrimp
⅛ tspbaking soda
¼ tspwhite pepper
1 Tbsplight soy sauce
1 Tbspcornstarch
6 clovesgarlic
minced, divide in half
½ Tbspginger
minced
4 stalksgreen onion
chopped
1 Tbspszechuan chili flakes
1 Tbspsesame seeds
½ Tbspsugar
1 tspsesame oil
1 Tbspchinese black vinegar
¼ tspmsg
optional
salt
to taste
1 Tbspshaoxing wine
to deglaze
3 Tbspneutral oil
I used avocado oil
8 oznoodles
I used wheat noodles
Instructions
Step 1
Marinate shrimp for 15 minutes with baking soda, white pepper, soy sauce, and cornstarch and set aside.
Step 2
Prep garlic, ginger, and green onion. In a bowl, add half your garlic with your ginger, green onion, Szechuan chili flakes, sesame seeds, and sugar.
Step 3
Over high heat, fry your garlic for 15 seconds, then cook your protein and set aside.
Step 4
Heat 3 tbsp of neutral oil (I prefer avocado) until it reaches 350F. Pour oil directly over your chili flake and aromatics.
Step 5
Finish sauce by adding sesame oil, Chinese black vinegar, light soy sauce, msg, and salt to taste.
Step 6
Cook your noodles to al dente and combine directly to the sauce along with your protein. Enjoy!
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