Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: French
Ingredients: 500 g Pitted cherries (enough to cover the bottom of the tray); 140 g flour (all-purposed); 90 g sugar; 240 ml at room temperature (milk); 40 g melted butter; 4 eggs; 1 tsp vanilla extract; 1 tbsp lemon juice