Vegan Tuna Pasta Salad

Name: Vegan Tuna Pasta Salad
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Cuisine: American
Ingredients: 1 14.4 ounce jar of hearts of palm (in water or brine, drained); 1 15 ounce can of chickpeas, drained; 8 ounces dry whole grain elbow macaroni noodles (4 cups cooked); 1/2 cup green onions, chopped; 1/2 cup celery, chopped; 6 baby bell peppers, diced, or 1 red bell pepper, diced; 1/2 cup green peas (fresh, canned or frozen) (cooke frozen peas first and allow to cool ); 1/2 cup sliced grape tomatoes; 1/2 lemon, squeezed; 1 cup cashew mayo, divided (reserve 1/2 cup ); 2 Tablespoons chopped seaweed, dulse or sea kelp granuals; 2 teaspoons black salt; 2 Tablespoons dijon mustard; 1/4 cup chopped parsley

Instructions

Prep:12minCook:8min

If you love pasta and vegan tuna, you will fall in love with this vegan tuna pasta salad. Made with chickpeas and hearts of palm, this vegan tuna pasta salad recipe is the perfect lunch or dinner on a hot summer night.

Updated at: Thu, 21 Nov 2024 18:26:06 GMT