Summer Vegetable Pasta Salad

Good, but not as good as the Greek

I didn’t care much for the dressing. The Dijon mustard was too overpowering in my opinion.

Made this for the famiky of three kids. I did sautee the vegtables to softem them up. Added italian seasoning instead of just oregano.

Used tomato, red onion, zucchini, parsley, and roasted red peppers as the vegetables and added two extra garlic cloves to the dressing and blended the dressing mix with my immersion blender instead of dicing the garlic and mixing it all manually (also eyeballed the salt to the point that I probably added slightly more than suggested, I always salt to taste) but otherwise followed the recipe exactly and this turned out beautifully.

meal prepped this for 5 days and it tasted yum every day- refreshing and doesn’t feel too heavy on your stomach so was super yummy!

I added fresh corn, olives, and a little shredded cheese.