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By Tim Higgins

Sweet Vinegar Coleslaw

Name: Sweet Vinegar Coleslaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 3/4 cup sugar; 3/4 cup vegetable oil; 3/4 cup apple cider vinegar; 1 1/2 teaspoons celery seed; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 medium onion, thinly sliced; 1/2 green bell pepper, (thinly sliced); 2 (16-ounce) bags shredded coleslaw mix

5 steps

Prep:15minCook:5min

Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition to any bbq or picnic.

Updated at: Thu, 17 Aug 2023 09:46:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories304.9 kcal (15%)

Total Fat21.1 g (30%)

Carbs29.8 g (11%)

Sugars24 g (27%)

Protein1.4 g (3%)

Sodium513.1 mg (26%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¾ cupsugar

¾ cupvegetable oil

¾ cupapple cider vinegar

1 ½ teaspoonscelery seed

2 teaspoonskosher salt

1 teaspoonblack pepper

1onion

medium, thinly sliced

0.5green bell pepper

thinly sliced

2 x 16 ounceshredded coleslaw mix

bags

Instructions

Step 1

Combine sugar, oil, and vinegar in a medium saucepan and bring to a boil. Reduce heat to medium. Stir to dissolve sugar.

Step 2

Add celery seed, salt and pepper.

Step 3

Add onion. Cook 1 minute. (Mixture should be gently simmering.)

Step 4

Add bell pepper. Cook 1 more minute. Remove from heat.

Step 5

Place cabbage mix in a large bowl. Pour hot sugar mixture over it. Stir to get it mixed in well. Let sit on counter until cabbage is wilted. Cover and refrigerate at least 4 hours or overnight.

View on spicysouthernkitchen.com

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