My Grandma’s Famous Mushroom Salad

Name: My Grandma’s Famous Mushroom Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 oz crimini mushrooms; 1/2 cup green onion, chopped; 1/2 cup pecans; Add 3 tbsp soy sauce; 1 tbsp maple syrup

3 steps

Prep:5minCook:5min

Whenever my grandma has guests over, she makes sure to have this salad ready! It’s quite the crowd pleaser - and I haven’t seen a similar recipe anywhere else. So I wanted to share it here 😊

Updated at: Thu, 17 Aug 2023 07:01:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories80 kcal (4%)

Total Fat6.3 g (9%)

Carbs5.1 g (2%)

Sugars3 g (3%)

Protein2.4 g (5%)

Sodium446.8 mg (22%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 OzCrimini Mushrooms

½ cupgreen onion

chopped

½ cuppecans

3 Tbspsoy sauce

1 Tbspmaple syrup

Instructions

Step 1

Wash and thinly slice your mushrooms. Chop your green onion into small pieces. Put them aside into your serving bowl

Step 2

Air fry your pecans at 320° for 5 min. Once they’re done, pour 1 tbsp maple on top to sweeten - optional to add more. Do this while they’re still hot, then mix so that they’re “candied”

Step 3

Once you’re ready to serve the salad, add soy sauce to the salad. And pecans on top so that they don’t get soggy.