Puff Pastry Chicken Pot Pie Recipe

Name: Puff Pastry Chicken Pot Pie Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: ¼ cup flour (35 grams); 3 tablespoons butter; 2 cups low-sodium chicken stock (see note 1); 1 tablespoon dried sage; 1 teaspoon salt; ¼ teaspoon black pepper (see note 2); 2½ cups frozen vegetable mix (see note 3); 1½ cups cooked chicken pieces (diced, see note 4); ½ pound puff pastry sheet (thawed, about 225 grams, see note 5); 1 egg (beaten (optional, for egg wash))

Instructions

Prep:10minCook:35min

Small batch puff pastry chicken pot pie made with leftover chicken, frozen vegetables and a quick white sauce. Flaky, comforting and ready in about 45 minutes.

Updated at: Wed, 29 Jul 2026 02:00:01 GMT