Wendy's Spicy Chicken Nuggets — Vegan Recipe

Name: Wendy's Spicy Chicken Nuggets — Vegan Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 blocks extra firm tofu, pressed & torn into bite-sized nuggets; 2 cups double strength no chicken, chicken-style vegetable broth; 1⁄2 cups all-purpose flour; 1 cup plain breadcrumbs; 1 tbsp paprika; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp cayenne powder; 1 tsp sea salt; 1 tsp black pepper; 5 eggs worth of egg replacer, prepared (I used The Vegg baking formula); ⅓ cup Franks Hot Sauce; Canola oil, for frying

Instructions

Prep:20minCook:10min

The vegan version of the Wendy's Spicy Chicken Nuggets is essentially a delicious marinated tofu, covered in a slightly spicy, crunchy, fried to crispy perfection coating. Great for dipping.This recipe makes for an easy and tasty snack or meal. They're even better when they're done up buffalo style with a spicy sauce, and side of ranch dip.

Updated at: Thu, 21 Nov 2024 15:49:38 GMT