Mitarashi Dango

Name: Mitarashi Dango
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese, Asian
Ingredients: ⅔ cup joshinko (Japanese rice flour) ((see Notes)); ¾ cup shiratamako (glutinous rice flour/sweet rice flour) ((see Notes)); ⅔ cup warm water ((joshinko requires warm water; measure ⅔ cup and remove 2 tsp to be precise)); 7 oz dangoko (Japanese rice dumpling flour) ((see Notes)); ⅔ cup water ((measure ⅔ cup and remove 2-4 tsp to be precise)); 4 Tbsp sugar; 2 Tbsp mirin; 2 Tbsp soy sauce; 150 ml water ((measure ⅔ cup and remove 2 tsp to be precise)); 2 Tbsp potato starch/cornstarch

Instructions

Prep:30minCook:15min

Mitarashi Dango is a traditional Japanese rice dumpling smothered in an irresistibly sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all year round. Make this street snack right in your own kitchen!

Updated at: Sun, 12 Dec 2021 09:13:12 GMT