Lemon Garlic Pasta

Absolutely banging recipe. So simple and easy to fling together, but absolutely delicious as well. I substituted the wine for a chicken stock cube mixed with some of the pasta water, and it worked beautifully. A lovely fresh, flavoursome dish.

Amazing dish with great flavour!

I made this pasta dish twice in the same day the first time I cooked it - highly recommend!

This was a decent mix to our regular aglio e olio. I doubled the amounts and didn't use exact measurements, so will use more wine and lemon next time. We eat something like this at least once a week it's so easy. Add some chicken & broccoli and we are good to go!