Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
32
High
Nutrition per serving
Calories458.6 kcal (23%)
Total Fat15.8 g (23%)
Carbs67.1 g (26%)
Sugars6.2 g (7%)
Protein12.2 g (24%)
Sodium471.4 mg (24%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bring water in a pot to boil.
Step 2
Chop mushrooms to preferred size. Thin slices work best for me!
Step 3
Place pasta in boiling water to cook.
Step 4
In a pan, melt butter with olive oil, garlic and bouillon cube.
Step 5
Add mushrooms and sautรฉ for 10 minutes until soft.
Step 6
Add cooking cream to mushroom and simmer for 5 minutes.
Step 7
Drain pasta and add to mushroom sauce.
Step 8
Optional: top with fresh or dried parsley and enjoy!
Notes
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