Mushroom Pasta

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Step 1

Bring water in a pot to boil.

Step 2

Chop mushrooms to preferred size. Thin slices work best for me!

Step 3

Place pasta in boiling water to cook.

Step 4

In a pan, melt butter with olive oil, garlic and bouillon cube.

Step 5

Add mushrooms and sauté for 10 minutes until soft.

Step 6

Add cooking cream to mushroom and simmer for 5 minutes.

Step 7

Drain pasta and add to mushroom sauce.

Step 8

Optional: top with fresh or dried parsley and enjoy!