By Tastemade
Haejangguk, Korean Hangover Soup
Instructions
Prep:15minCook:45min
After a long night out, nothing helps get rid of a hangover like a warm, delicious, rehydrating soup.
Updated at: Thu, 11 Jul 2024 15:57:04 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
6 clovesgarlic
chopped
2 tablespoonsdoenjang
n bean
⅓ cupgochugaru
korean red pepper flakes
1 tablespoonsesame oil
2 tablespoonsfish sauce
3 tablespoonsmirin
½ teaspoonblack pepper
10 cupswater
1 piecedried kombu
5x5-inch, wiped
4dried shiitake mushrooms
2green onions
broken in half
1 tablespoonred pepper flakes
15 leavesnapa cabbage
green outer
2 poundsbeef chuck
cut into bite-sized pieces
8 ounceskorean radish
3green onions
cut into 2-inch pieces
2 handfulssoybean sprouts
Instructions
View on Tastemade
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
