By Tastemade
Haejangguk, Korean Hangover Soup
Instructions
Prep:15minCook:45min
After a long night out, nothing helps get rid of a hangover like a warm, delicious, rehydrating soup.
Updated at: Thu, 11 Jul 2024 15:57:04 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories1298.7 kcal (65%)
Total Fat83.4 g (119%)
Carbs49.8 g (19%)
Sugars13.8 g (15%)
Protein88.6 g (177%)
Sodium2894.4 mg (145%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6 clovesgarlic
chopped
2 tablespoonsdoenjang
n bean
⅓ cupgochugaru
korean red pepper flakes
1 tablespoonsesame oil
2 tablespoonsfish sauce
3 tablespoonsmirin
½ teaspoonblack pepper
10 cupswater
1 piecedried kombu
5x5-inch, wiped
4dried shiitake mushrooms
2green onions
broken in half
1 tablespoonred pepper flakes
15 leavesnapa cabbage
green outer
2 poundsbeef chuck
cut into bite-sized pieces
8 ounceskorean radish
3green onions
cut into 2-inch pieces
2 handfulssoybean sprouts
Instructions
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