By Tastemade
Haejangguk, Korean Hangover Soup
Instructions
Prep:15minCook:45min
After a long night out, nothing helps get rid of a hangover like a warm, delicious, rehydrating soup.
Updated at: Thu, 11 Jul 2024 15:57:04 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories1319.2 kcal (66%)
Total Fat84.2 g (120%)
Carbs49.5 g (19%)
Sugars15.8 g (18%)
Protein90.1 g (180%)
Sodium2984.3 mg (149%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6 clovesgarlic
chopped
2 tablespoonsdoenjang
n bean
⅓ cupgochugaru
korean red pepper flakes
1 tablespoonsesame oil
2 tablespoonsfish sauce
3 tablespoonsmirin
½ teaspoonblack pepper
10 cupswater
1 piecedried kombu
5x5-inch, wiped
4dried shiitake mushrooms
2green onions
broken in half
1 tablespoonred pepper flakes
15 leavesnapa cabbage
green outer
2 poundsbeef chuck
cut into bite-sized pieces
8 ounceskorean radish
3green onions
cut into 2-inch pieces
2 handfulssoybean sprouts
Instructions
View on Tastemade
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
