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Soy-Marinated Eggs

1/3

Soy-Marinated Eggs

2/3

Soy-Marinated Eggs

3/3

By bon appétit

Soy-Marinated Eggs

These Korean marinated eggs are worthy of obsession. Time sitting in a tangy and salty mix of chiles, soy, mirin, and vinegar delivers a big dose of umami.

Updated at: Thu, 21 Nov 2024 07:29:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

20

Low

Glycemic Load

1

Low

Nutrition per serving

Calories109.5 kcal (5%)

Total Fat4.8 g (7%)

Carbs6.9 g (3%)

Sugars3.1 g (3%)

Protein9.9 g (20%)

Sodium1913.1 mg (96%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3dried chiles de árbol

or 1 tsp. crushed red pepper flakes

¾ cupsoy sauce

3 Tbspmirin

sweet japanese rice wine

2 Tbspunseasoned rice vinegar

Toasted sesame seeds

for serving, optional

Instructions

View on bon appétit

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Notes

5 liked

0 disliked

Delicious

Easy

Fresh

Makes leftovers

Spicy

Jade· last year

Makes leftovers

Under 30 minutes

So I added water as well to kind of create more liquid and calm the sauce. The eggs sat for 24 hours… I ate with rice but I think I topped the egg/rice with too much of the juice. It was too much when I got to the bottom of the bowl. I wonder how long these eggs can last in the marinade/fridge?