Channa Kurma/chickpeas Kurma

Name: Channa Kurma/chickpeas Kurma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: White Chana/Kondakadalai - 1 cup ( Soak for 8 hrs); Big onion - 1 no; Tomato - 1 no; Mint leaves - 1 tbsp; G&G paste - 1/2 tsp; Red chilli powder or sambar powder - 1/2 tsp; Turmeric powder - 1/4 tsp; Garam masala powder - 1/2 tsp; Salt & water - as needed; Grated coconut - 1/3 cup; Green chillies - 2 no; Fennel seeds - 1/2 tsp; Cinnamon - 1 inch; Cloves - 2 nos; Cardamom - 1 no; Pottukadalai/Fried gram dal - 2 tsp; Cashewnuts - 4 nos; KhusKhus/Poppy seeds - 1/2 tsp (optional)