Vegan Lemon Pound Cake

Name: Vegan Lemon Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup Vegan Butter ((112g)); 1 cup White Granulated Sugar ((200g)); 1 teaspoon Vanilla Extract; 2 teaspoons Lemon Extract; 1 cup Vegan Buttermilk ((240ml) 1 Tbsp lemon juice + soy milk up to the 1 cup line); 2 cups All Purpose Flour ((250g)); 3 teaspoons Baking Powder; 1/2 teaspoon Salt; 2 Tablespoons Lemon Zest; 1 cup Powdered Sugar ((120g)); 1 1/2 Tablespoons Lemon Juice; 1/8 teaspoon Lemon Extract

Instructions

Prep:15minCook:1h

This vegan lemon pound cake is seriously the best ever. Also known as vegan lemon loaf, it is moist and rich and topped with a deliciously tangy lemon glaze.

Updated at: Thu, 21 Nov 2024 23:11:20 GMT