Cinnamon Roll Focaccia

Name: Cinnamon Roll Focaccia
Prep time: 12 h
Cook time: 25 min
Total time: 12 h 25 min
Cuisine: American
Ingredients: 370 g bread flour; 8 g kosher salt; 1 g instant dry yeast for same day use 3 g instant dry yeast; 322 ml water, room temperature (18-21°C (64-70°F) for overnight and 27-30°C (80-86°F) for same day); 15 g neutral oil, for the dough; 22 g granulated sugar; 55 g light brown sugar, packed; 7 g cinnamon; 60 g salted butter; 45 g heavy cream or 30 g melted butter; 100 g block cream cheese, room temp; 48 g salted butter or browned butter, softened; 80-110 g powdered sugar; 15 g whole milk, only as needed; 1/3 tsp vanilla bean paste or 1 tsp vanilla extract; 90-120 g powdered sugar; 15-30 ml heavy cream or whole milk; 30 g melted salted butter

Instructions

Prep:12hCook:25min

This Cinnamon Roll Focaccia features a moist focaccia dough with cinnamon sugar filling, topped with a vanilla glaze. It's easy to make, no kneading required and can be prepped ahead of time.

Updated at: Thu, 05 Nov 2026 06:25:16 GMT