Tandoori Chicken Wings (Air Fryer & Oven)

Name: Tandoori Chicken Wings (Air Fryer & Oven)
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 2 pounds Chicken Wings; 1 tablespoon Oil; Lime wedges (to garnish); Cilantro leaves (chopped, to garnish ); 2/3 cup Yogurt (greek (also called hung curd)); 1 tablespoon Ginger (grated); 1 tablespoon Garlic (minced); 1 tablespoon Lime juice; 1 tablespoon Gram flour (Besan) (optional ); 2 teaspoon Kashmiri red chili powder (mild, adjust to taste); 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Garam Masala; 2 teaspoon Coriander powder (Dhaniya powder); 1 tablespoon Dried Fenugreek leaves (Kasoori Methi); 1 1/2 teaspoon Salt (adjust to taste)

Instructions

Prep:35minCook:30min

These smoky-flavored Tandoori chicken wings, marinated in Indian spices and yogurt and grilled to perfection, will blow your mind away! The wings are succulent and juicy on the interior and crispy on the outside.

Updated at: Wed, 20 Aug 2025 00:55:57 GMT