Lamb Tikka

Name: Lamb Tikka
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 500 g Lamb (Boneless, cut into bite-sized pieces); 150 g Yoghurt; 2 tbsp Olive Oil; 1 tbsp Lemon Juice; 2 cloves Garlic (minced); 1- inch Ginger (grated); 1 tsp Ground Cumin; 1 tsp Ground Coriander; 1/2 tsp Turmeric Powder; 1/2 tsp Paprika; 1/2 tsp Chilli Powder (adjust to taste); 1/2 tsp Garam Masala; Salt (To Taste); Coriander (For garnish); Lemon Wedges (For serving)