Soft Gingerbread Cookies

Name: Soft Gingerbread Cookies
Prep time: 2 h 30 min
Cook time: 8 min
Total time: 2 h 38 min
Cuisine: American
Ingredients: 1 cup of butter (240 g); ¾ cup of sugar (150 g); ¾ cup of molasses (180 ml); 1 teaspoon vanilla (5 ml); 3 cups of flour (360 g); 1 tablespoon ground cinnamon (15 ml); 1 teaspoon baking soda (5 ml); 1 teaspoon ground ginger (5 ml); ¼ teaspoon ground allspice (2.5 ml); 1/8 teaspoon ground cloves (1.75 ml); pinch of salt; ½ cup of currants (75 g)

4 steps

Prep:2h 30minCook:8min

A delicious soft and chewy gingerbread cookie recipe that's perfect for cookie exchanges or holiday gifting.

Updated at: Wed, 07 Feb 2024 01:51:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

106

High

Nutrition per serving

Calories1141.9 kcal (57%)

Total Fat49.7 g (71%)

Carbs167.7 g (64%)

Sugars95.9 g (107%)

Protein10.7 g (21%)

Sodium291.6 mg (15%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupbutter

¾ cupsugar

¾ cupmolasses

5mlvanilla

360gflour

15mlground cinnamon

5mlbaking soda

5mlground ginger

2.5mlground allspice

1.75mlground cloves

salt

½ cupcurrants

Instructions

Step 1

Combine all the dry ingredients and whisk together. Beat together the butter, sugar until fluffy. Add molasses and vanilla. Beat until well combined. Slowly add the dry ingredients and beat just until combined.

Step 2

Roll the dough into a large ball, cut in half, and flatten into 2 disks. Wrap well in plastic wrap and refrigerate for at least 2 hours, or overnight. Or if you really are in a rush, pop in the freezer for 20 minutes.

Step 3

Preheat oven to 350F (150C)

Step 4

Roll out dough on a well-floured surface, to about 1/8 " thick. Cut out shapes, and transfer to a parchment lined cookie sheet. Add currants for eyes, and button where needed. Bake for 8-10 minutes until slightly puffed and set. If you like them chewy pull them out at 8 minutes, and leave longer if you prefer crispy. Transfer to a cooling rack and allow to cool before packaging.

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