Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
26
High
Nutrition per serving
Calories297.3 kcal (15%)
Total Fat11.7 g (17%)
Carbs33.8 g (13%)
Sugars4.3 g (5%)
Protein15.7 g (31%)
Sodium1926 mg (96%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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