Crockpot Chicken Gnocchi Soup

Pretty good, but I was hoping for better! It didn’t thicken in the crockpot like it was supposed to. I added mozzarella and Parmesan cheese to give it a little heft and improve the flavor. My husband liked it enough to take the leftovers with him to work. If I make it again, I will make the following adjustments: - Omit the salt or use low-sodium chicken broth. - Increase the amount of mirepoix, and sauté it before adding it to the crockpot. - Substitute cream for the evaporated milk. - Thicken the soup on the stove instead of in the crockpot. - Chop the spinach.

So good. Next time instead of gnoche I may add small einkorn dumplings. But first must transfer to pot and bring to a boil then add them in. And omit the corn starch if I do.

We had to add more liquid for the leftovers because it ended up so thick. Still delicious!

Definitely use dry gnocchi over frozen gnocchi. This was amazing the next day!

Very heavy soup but tasty

Delish! On rotation in our house