Crockpot Chicken Gnocchi Soup

A new favorite. Easy to prepare and full of flavors. It’s a rich and heavy soup, perfect for chilly winter or fall days. The leftovers warm up well making this a good dish to make ahead for those extra busy days. I will be making this again. Some adjustments: Used one can of coconut milk instead of heavy cream Added an addition tablespoon of cornstarch to thicken it up.

It’s ok.

Used cheese and spinach tortellini. Garlic amount = vibes. Used flour instead of cornstarch slurry, ≈ 3 tbs. Went heavy on spices. ABSOLUTELY NO BACON

I added a tablespoon of chicken base to this to give it a little more flavor.

I added more seasoning to bottom of crockpot before settling chicken in and made mirepoix prior and cooked in skillet before adding to soup. Came out well.

Erm, not my jam.