By Daring Gourmet
Crema Catalana (Catalan Cream)
Instructions
Prep:5minCook:10min
One of Europe's oldest desserts, Spain's famous Crema Catalana features orange-lemon-cinnamon infused custard with a burnt sugar topping!
Updated at: Fri, 22 Nov 2024 19:54:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories384.2 kcal (19%)
Total Fat22.3 g (32%)
Carbs39.1 g (15%)
Sugars33.7 g (37%)
Protein7.1 g (14%)
Sodium52.2 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupswhole milk
1 cupheavy cream
3 stripsorange peel
large, avoid as much of the bitter white pith as possible
3 stripslemon peel
large, avoid as much of the bitter white pith as possible
1cinnamon stick
1whole vanilla bean
split and the insides scraped into the pot along with the whole bean
1 tablespoonvanilla bean paste
7egg yolks
large
¾ cupgranulated sugar
use 1 cup if you prefer it sweeter, but keep in mind it will have the additional burnt sugar topping
3 tablespoonscornstarch
turbinado sugar
for the burnt sugar topping
Instructions
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