Milk Chocolate Cherry Brownies

Name: Milk Chocolate Cherry Brownies
Cuisine: American
Ingredients: 200g (7 oz) milk chocolate; 200g (⅞ cup) butter; 100ml (¼ cup + 3 tbsp) brewed coffee (see note 1); 120g (½ cup + 2 tbsp) brown sugar; 120g (½ cup + 2 tbsp) white sugar; 3 eggs (medium); 1 tsp vanilla extract; 80g (⅔ cup) spelt flour (see note 2); 30g (¼ cup) cocoa; 100g (3½ oz) fresh cherries (halved and de-stoned)