Gluten-Free Buckwheat Flour Brownies

Name: Gluten-Free Buckwheat Flour Brownies
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup buckwheat flour; 1/2 tsp sea salt; 1 tbsp unsweetened cocoa powder; 1/2 cup chocolate chips; 1 cup melted butter; 1 cup chocolate chips (to melt); 2 large eggs (at room temperature); 1 cup coconut sugar; 1/4 cup brewed coffee

Instructions

Prep:25minCook:35min

These gluten-free buckwheat flour brownies are fudgy and chocolatey. They really call for a tall glass of ice cold milk. In the big wide world of brownie recipes, you have three texture options: chewy, cakey or fudgy. These brownies are fudgy! In my opinion, fudgy really is the best brownie texture. This recipe is sweetened with only coconut sugar and semi-sweet chocolate chips.

Updated at: Thu, 21 Nov 2024 15:07:20 GMT