Grilled mackerel with Korean chilli

Name: Grilled mackerel with Korean chilli
Cook time: 25 min
Total time: 25 min
Cuisine: Korean
Ingredients: 3 tsp sesame oil; 1 tsp gochujang; 1 tbsp doenjang or miso; 1/2 small clove garlic crushed; 3 tsp white balsamic vinegar; 4 spring onions finely sliced; a pinch chilli powder; 2 tsp sesame seeds toasted; 2 mackerel filleted and pin bones removed

Instructions

Cook:25min

This grilled mackerel With Korean chilli recipe is from David Gingell and Jeremie Cometto-Lingenheim's new restaurant, Westerns Laundry. It's quick and simple to make, and easily serves 2 as a starter

Updated at: Tue, 29 Apr 2025 07:06:50 GMT