Vegan Comfort Pie

Name: Vegan Comfort Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: 50ml olive oil; 1 large onion, peeled and chopped; 2 garlic cloves, peeled and chopped; 1 leek, chopped; 2 celery stalks, chopped; 1 carrot, chopped into smallish chunks; 1 tsp smoked paprika; 1 tsp ground cinnamon; 400g tin kidney beans; 400g tin cannellini beans; 400g tin chickpeas; 150g dried red lentils; 400g tin chopped tomatoes; 300ml veggie stock; 2 bay leaves; sea salt and freshly ground black pepper; 1 tbsp tamari; 2 tsp dried thyme; a handful of parsley leaves; 350g potatoes, peeled and chopped; 400g sweet potatoes, peeled and chopped; sea salt and freshly ground black pepper; 50ml plant-based milk; 50ml olive oil; mixed salad, tossed in olive oil and a pinch of sea salt, to serve

Instructions

Prep:10minCook:1h

A delicious vegan take on cottage pie, this comforting dish of spiced kidney beans and chickpeas with a crisp mashed potato topping is the ultimate winter warmer.

Updated at: Sun, 01 Aug 2021 17:22:15 GMT