Peanut-Sesame Slaw with Soba Noodles

Name: Peanut-Sesame Slaw with Soba Noodles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 ounces soba noodles or whole wheat spaghetti; 1 very small purple or green cabbage, sliced into quarters and core removed (about 16 ounces/6 cups shredded); ½ pound (about 12) Brussels sprouts, nubby ends removed, or additional cabbage (about 2 cups shredded); 4 carrots, peeled; 1 bunch of green onions, trimmed and sliced into thin rounds; ½ cup peanut butter; 3 tablespoons white wine vinegar or rice vinegar; 3 tablespoons toasted sesame oil; 3 tablespoons reduced-sodium tamari or other soy sauce; 2 tablespoons honey or maple syrup; 1 tablespoon finely grated fresh ginger; 2 garlic cloves, pressed or minced; Sprinkle of coarsely chopped peanuts; Handful of cilantro, coarsely torn; 1 lime, sliced into wedges; Optional, for spice lovers: sriracha or chili-garlic sauce

Instructions

Prep:20minCook:5min

Healthy Asian slaw made with cabbage, carrots and soba noodles, tossed in a bold peanut-sesame sauce. This slaw recipe is very flexible—feel free to omit the noodles and/or brussels sprouts and buy pre-shredded slaw mix for easier preparation (you'll need about 8 cups slaw mix). Recipe yields 4 generous servings or 8 side servings.

Updated at: Mon, 25 Nov 2024 19:53:08 GMT