
By ketodietapp.com
KetoDietApp.com
Instructions
Prep:1hCook:30min
This zesty low-carb lemon cake is the perfect ketogenic treat for spring, Easter and summer. It's a bit more involved but it's well worth the effort.
Updated at: Sat, 19 Apr 2025 02:07:21 GMT
Nutrition balance score
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Ingredients
12 servings

⅓ cupbutter
or ghee, melted

½ cupunsweetened almond milk
or cashew milk

4eggs
large, room temperature

1zest of lemon
organic

200galmond flour

¼ cupcoconut flour

¼ cupvanilla whey protein
or plain, or egg white protein powder

½ cuperythritol
granulated, or swerve

½ tspvanilla bean powder
or 1-2 tsp sugar-free vanilla extract

2 tspcream of tartar

1 tspbaking soda

1 cupmascarpone cheese
or coconut cream, you can make your own coconut cream

¼ tspvanilla powder
or 1 tsp sugar-free vanilla extract
1 cuplow-carb lemon curd

½ cupcoconut butter
you can make your own

28gvirgin coconut oil

1 Tbspfresh lemon juice

20gpowdered erythritol
or swerve
Instructions
View on ketodietapp.com
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