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Quick Mardi Gras King Cake

By Betty Crocker

Quick Mardi Gras King Cake

Prep:1h

Laissez les bons temps rouler—let the good times roll—with these braided and buttery, cinnamon-filled cakes that are festively decorated with vibrant colors.

Updated at: Thu, 21 Nov 2024 11:52:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

High

Glycemic Load

39

High

Nutrition per serving

Calories339.4 kcal (17%)

Total Fat11 g (16%)

Carbs54.8 g (21%)

Sugars26.3 g (29%)

Protein5.7 g (11%)

Sodium218.1 mg (11%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 ½ cupsall-purpose flour

1 packagerapid rise yeast

¼ cupsugar

1 teaspoonsalt

6 tablespoonsunsalted butter

softened, cut into 12 pieces

⅔ cuplight brown sugar

1 ½ teaspoonsground cinnamon

4 tablespoonsunsalted butter

1 cuppowdered sugar

1 tablespoonmilk

½ teaspoonvanilla

or gold, if desired

miniature, if desired

Instructions

View on Betty Crocker

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Notes

7 liked

0 disliked

lflan12· last year

Spread butter on dough and sprinkle with cinnamon and sugar. Roll it up and seal. Don't braid it. Put it on baking sheet as a circle. Follow rest of instructions