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Quick Mardi Gras King Cake

By Betty Crocker

Quick Mardi Gras King Cake

Prep:1h

Laissez les bons temps rouler—let the good times roll—with these braided and buttery, cinnamon-filled cakes that are festively decorated with vibrant colors.

Updated at: Sat, 11 Jan 2025 17:15:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

High

Glycemic Load

39

High

Nutrition per serving

Calories343.5 kcal (17%)

Total Fat11.1 g (16%)

Carbs55.8 g (21%)

Sugars27.3 g (30%)

Protein5.7 g (11%)

Sodium218.7 mg (11%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 ½ cupsall-purpose flour

1 packagerapid rise yeast

¼ cupsugar

1 teaspoonsalt

6 tablespoonsunsalted butter

softened, cut into 12 pieces

⅔ cuplight brown sugar

1 ½ teaspoonsground cinnamon

4 tablespoonsunsalted butter

1 cuppowdered sugar

1 tablespoonmilk

½ teaspoonvanilla

or gold, if desired

miniature, if desired

Instructions

View on Betty Crocker

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Notes

7 liked

0 disliked

lflan12· last year

Spread butter on dough and sprinkle with cinnamon and sugar. Roll it up and seal. Don't braid it. Put it on baking sheet as a circle. Follow rest of instructions