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Quick Mardi Gras King Cake
100%
1
Betty Crocker
By Betty Crocker

Quick Mardi Gras King Cake

Instructions
Prep:1h
Laissez les bons temps rouler—let the good times roll—with these braided and buttery, cinnamon-filled cakes that are festively decorated with vibrant colors.
Updated at: Thu, 06 Feb 2025 12:25:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
39
High

Nutrition per serving

Calories343.5 kcal (17%)
Total Fat11.1 g (16%)
Carbs55.8 g (21%)
Sugars27.3 g (30%)
Protein5.7 g (11%)
Sodium218.7 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 1/2 cups Gold Medal™ all-purpose flour
3 ½ cupsall-purpose flour
1 package (2 1/4 teaspoons) Rapid Rise yeast
1 packagerapid rise yeast
1 cup milk
1 cupmilk
1/4 cup sugar
¼ cupsugar
1 teaspoon salt
1 teaspoonsalt
2 eggs
2eggs
6 tablespoons unsalted butter, softened, cut into 12 pieces
6 tablespoonsunsalted butter
softened, cut into 12 pieces
2/3 cup packed light brown sugar
⅔ cuplight brown sugar
packed
1 1/2 teaspoons ground cinnamon
1 ½ teaspoonsground cinnamon
4 tablespoons unsalted butter, softened
4 tablespoonsunsalted butter
softened
1 cup powdered sugar
1 cuppowdered sugar
1 tablespoon milk
1 tablespoonmilk
1/2 teaspoon vanilla
½ teaspoonvanilla
Dark green, purple, and yellow or gold sugars, if desired
green sugar
dark
Dark green, purple, and yellow or gold sugars, if desired
purple sugar
Dark green, purple, and yellow or gold sugars, if desired
yellow sugar
or gold, if desired
plastic baby
miniature, if desired

Instructions

View on Betty Crocker
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