Blackstone Griddle Sausage Cranberry Stuffing

Name: Blackstone Griddle Sausage Cranberry Stuffing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: cooking oil of choice; 1 onion (diced); 3 ribs celery (diced); 1 pound ground country sausage; 14 to 16 ounce loaf bakery bread (Italian or French) (cut into small cubes); 1 tablespoon dried sage; 1/2 tablespoon dried thyme; 1/2 tablespoon dried parsley; kosher salt, pepper; 4 tablespoons butter; 1 cup dried cranberries; 1 14 ounce can turkey or chicken broth; 1 egg; Optional: spoonful of turkey or chicken base (I used Better than Bouillon)