Quorn Vegetarian Lasagne

Name: Quorn Vegetarian Lasagne
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 500g Quorn Mince; 1 tbsp of olive oil (Unlike beef mince, Quorn Mince does not need to be cooked in oil, you can just add it into the sauce. So you only need 1tbsp of olive oil for this recipe); 1 onion, finely chopped; 2 cloves of crushed garlic; 100g mushrooms, sliced; 400g tin chopped tomatoes; 3 tbsp vegetarian red pesto; 1 tsp oregano; 3 tbsp red wine; 1 vegetable stock cube; 2 tbsp fresh basil, shredded; salt and freshly ground black pepper; 8-10 lasagne sheets; 25g butter or margarine; 25g plain flour; 300ml milk; 100g mature cheddar cheese, grated plus extra for topping; salt and freshly ground black pepper or ground white pepper

Instructions

Cook:30min

Bring a taste of Italy to your kitchen with this healthier alternative to a continental classic - lasagne. Swap the usual mince for our tasty, meat free version in this vegetable lasagne recipe. You'll still get to enjoy all the cosy comforts of a homemade lasagne with oozing cheese, creamy white sauce and a comforting tomatoey ragu between layers of perfectly cooked pasta. This vegetable lasagne recipe is a little healthier than the usual options out there but just as delicious - it'll be a family favourite in no time.

Updated at: Mon, 14 Oct 2024 10:00:13 GMT