Sheet-Pan Chicken Thighs with Brussels Sprouts & Gnocchi

I used chicken breast, so I should've waited to add it with the tomatoes because it was dry. It also took longer in the oven to get the brussel sprouts tender. Put it under the broiler at the end for some color and crisp. Also topped with feta and capers, which helped a lot. Overall, just okay to me.

Meal prepped everything together in advance, cooked for 25 min, skipped onions. Mild flavors, easy prep.

Even with all the oregano, this was super bland.