Curry Roasted Cauliflower Sweet Potato Salad (whole30, vegan & gluten free)

Name: Curry Roasted Cauliflower Sweet Potato Salad (whole30, vegan & gluten free)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 head cauliflower, cut into medium-sized florets (about 3-4 cups florets); 1 large sweet potato, cut into ½ inch cubes (about 2-3 cups diced sweet potato); 1 tablespoon olive oil; 1 teaspoon curry powder; ½ teaspoon ground turmeric; ½ teaspoon garlic powder; ¼ teaspoon red cayenne pepper; Freshly ground salt and pepper; 2/3 cup thawed frozen peas (just let them sit in warm water for a bit); 1/4 cup diced green onion; 1/3 cup dried cranberries (or dried cherries); 1/2 cup finely chopped cilantro; optional: 1/4 cup finely chopped flat leaf parsley; 3 tablespoons tahini; 1 tablespoon fresh lemon juice; 2-3 tablespoons warm water, to thin the dressing; ½ teaspoon curry powder; ¼ teaspoon garlic powder; ½ tablespoon freshly grated ginger; ¼ teaspoon ground turmeric; ¼ teaspoon salt; Freshly ground black pepper; Extra cranberries & cilantro

Instructions

Prep:20minCook:30min

Vegan and gluten free curry roasted cauliflower sweet potato salad with sweet dried cranberries, fresh herbs and a creamy curry tahini dressing. This gorgeous cauliflower sweet potato salad is everything you could ever want. Easy to make, packed with veggies and absolutely addicting!

Updated at: Tue, 10 Oct 2023 12:16:58 GMT