By ambitiouskitchen.com
Curry Roasted Cauliflower Sweet Potato Salad (whole30, vegan & gluten free)
Instructions
Prep:20minCook:30min
Vegan and gluten free curry roasted cauliflower sweet potato salad with sweet dried cranberries, fresh herbs and a creamy curry tahini dressing. This gorgeous cauliflower sweet potato salad is everything you could ever want. Easy to make, packed with veggies and absolutely addicting!
Updated at: Tue, 10 Oct 2023 12:16:58 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories239.8 kcal (12%)
Total Fat9.9 g (14%)
Carbs36.1 g (14%)
Sugars15.4 g (17%)
Protein5.9 g (12%)
Sodium439.8 mg (22%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
cut into medium-sized florets
1sweet potato
large, cut into 1/2 inch cubes, diced sweet potato
1 tablespoonolive oil
1 teaspooncurry powder
½ teaspoonground turmeric
½ teaspoongarlic powder
¼ teaspoonred cayenne pepper
freshly ground salt
pepper freshly ground
⅔ cupfrozen peas
thawed, just let them sit in warm water for a bit
¼ cupgreen onion
diced
⅓ cupdried cranberries
or dried cherries
½ cupcilantro
finely chopped
¼ cupflat leaf parsley
finely chopped
3 tablespoonstahini
1 tablespoonfresh lemon juice
2 tablespoonswater
warm, to thin the dressing
½ teaspooncurry powder
¼ teaspoongarlic powder
½ tablespoonginger
freshly grated
¼ teaspoonground turmeric
¼ teaspoonsalt
freshly ground black pepper
cranberries
cilantro
Instructions
View on ambitiouskitchen.com
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Notes
3 liked
0 disliked
Fresh
Makes leftovers
Spicy