Egg Roll in a Bowl

Yummy flavor! I used 2 eggs.

I didn't like the taste of the sesame oil. I will probably omit that in the future.

Pretty good! Super easy to make. 7/10. Good for a fast meal.

Put it on a few noodles. Really good! Also tossed in a chopped cooked carrot.

Everyone enjoyed it! Added 3 eggs. Next time will use coleslaw mix or add shredded carrots.

Incredibly easy and yummy. I topped mine with a bit of crunchy garlic in chili oil and a splash of sesame oil and seeds.

Pretty solid and easy! Used ground chicken instead. And more eggs as the other reviewers suggested — might try scrambling the eggs separately and mixing it in for aesthetic reasons. Also I think I made the cabbage too soft and might do less time there next time. Love the smell of soy sauce and ginger for this!

Tasted really good! We omitted the sriracha and it was easy to make. Full of flavor!

This was absolutely delicious!!

Fun and easy to make, everyone loved it!

Delicious! Next time I will use 2 eggs.

So fast and tasty. I use a bag of coleslaw for the cabbage. For the meat we like it better with regular pork sausage.

You can add almost any veggies. Even frozen work great. We always add frozen peas and carrots. I often whip up a peanut sauce to drizzle on top. Very versatile.

Added a bit of mushrooms. It was good

Nice and fast. Much better with pork, double the eggs.