Sticky Hoisin Beef Noodles

A quick and easy high-protein fakeaway dish with moorish hoisin sauce, prepared in just 10 minutes. Perfect for a time-crunched meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the onions in a pan sprayed with oil spray for a few minutes to soften.

Step 2

Add the beef and brown for 3-4 minutes using a spatula to break the beef apart.

Step 3

Season with Chinese five spice, minced garlic, soy sauce, then crumble in the beef stock cube.

Step 4

Add the sliced peppers and spring onions, drizzle over the hoisin sauce then add the noodles.

Step 5

Coat in the dark soy sauce, white rice vinegar then drizzle over the honey.

Step 6

Mix well and cook on high for 1-2 minutes until everything is coated wonderfully.

Step 7

Serve with a sprinkle of sesame seeds, sliced spring onions and prawn crackers if you fancy.