By David Jean-Louis
Chefchosen’s Bourbon chicken
6 steps
Prep:5minCook:20min
I used to get this all the time at the mall when i was in high school.
Updated at: Thu, 17 Aug 2023 06:33:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
4
Low
Nutrition per serving
Calories459.9 kcal (23%)
Total Fat20.5 g (29%)
Carbs9.8 g (4%)
Sugars1.3 g (1%)
Protein23.4 g (47%)
Sodium984.3 mg (49%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the chicken
2boneless skinless chicken thighs
cut into small chunks
½ tspginger powder
½ tspgarlic powder
salt
to taste
pepper
to taste
1 tspolive oil
1 Tbspoil
For the bourbon sauce
4garlic gloves
minced
1 Tbspginger
minced
¼ tspred pepper flakes
1 Tbspunsalted butter
½ cupbourbon
1 Tbspapple cider vinegar
1 Tbspsoy sauce
1 tsphoisin sauce
For the corn starch slurry, mix the ingredients below
Garnish optional
Instructions
Step 1
In a clean bowl add the chicken and the ingredients listed below
boneless skinless chicken thighs2 
ginger powder½ tsp
garlic powder½ tsp
salt
pepper
olive oil1 tspStep 2
Over medium heat add the oil . Once hot add the chicken. Make sure to not overcrowded the pan
boneless skinless chicken thighs2 
oil1 TbspStep 3
Brown the chicken on both sides then set aside. Toss the excess drippings/grease except for 1 Tbsp. Lower the heat. Add the garlic, ginger and red pepper flakes
garlic gloves4 
ginger1 Tbsp
red pepper flakes¼ tspStep 4
Sauté until fragrant. Before adding the butter. Melt the butter down then add the bourbon to deglaze.
unsalted butter1 Tbsp
bourbon½ cupStep 5
Allow the alcohol to cook before adding the ingredients below. Add back in the chicken. Cover and allow to simmer on low heat.
bourbon½ cup
soy sauce1 Tbsp
hoisin sauce1 tsp
water½ cup
corn starch1 spoonStep 6
Once the sauces begins to thicken, turn off heat. Server over with rice & enjoy.
Notes
8 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
