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David Jean-Louis
By David Jean-Louis

Chefchosen’s Bourbon chicken

6 steps
Prep:5minCook:20min
I used to get this all the time at the mall when i was in high school.
Updated at: Thu, 17 Aug 2023 06:33:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
4
Low

Nutrition per serving

Calories459.7 kcal (23%)
Total Fat20.5 g (29%)
Carbs9.8 g (4%)
Sugars1.3 g (1%)
Protein23.4 g (47%)
Sodium984.2 mg (49%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a clean bowl add the chicken and the ingredients listed below
boneless skinless chicken thighsboneless skinless chicken thighs2
ginger powderginger powder½ tsp
garlic powdergarlic powder½ tsp
saltsalt
pepperpepper
olive oilolive oil1 tsp
Step 2
Over medium heat add the oil . Once hot add the chicken. Make sure to not overcrowded the pan
boneless skinless chicken thighsboneless skinless chicken thighs2
oiloil1 Tbsp
Step 3
Brown the chicken on both sides then set aside. Toss the excess drippings/grease except for 1 Tbsp. Lower the heat. Add the garlic, ginger and red pepper flakes
garlic glovesgarlic gloves4
gingerginger1 Tbsp
red pepper flakesred pepper flakes¼ tsp
Step 4
Sauté until fragrant. Before adding the butter. Melt the butter down then add the bourbon to deglaze.
unsalted butterunsalted butter1 Tbsp
bourbonbourbon½ cup
Step 5
Allow the alcohol to cook before adding the ingredients below. Add back in the chicken. Cover and allow to simmer on low heat.
bourbonbourbon½ cup
soy saucesoy sauce1 Tbsp
hoisin saucehoisin sauce1 tsp
waterwater½ cup
corn starchcorn starch1 spoon
Step 6
Once the sauces begins to thicken, turn off heat. Server over with rice & enjoy.