Roasted Broccoli with Lemon and Parmesan

Name: Roasted Broccoli with Lemon and Parmesan
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4-inch thick; 1/4 cup extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 2 teaspoons fresh lemon juice; 1 teaspoon minced shallot; 2 tablespoons freshly grated Parmigiano-Reggiano cheese

Instructions

Cook:40min

This easy roasted broccoli recipe is a great side dish or pasta topping, ready in less than 45 minutes. It makes use of the stems as well as the florets to help eliminate food waste.

Updated at: Tue, 24 Jun 2025 15:30:55 GMT