Frittata

Name: Frittata
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 18-20 oz JUST Egg (about 1 ½ bottles); 2 cups butternut squash, peeled and cut into ¾-inch cubes; 4 teaspoons olive oil, divided; 2 cloves garlic, minced; 1 large or 2 small leeks, sliced in half lengthwise and sliced ¼-inch thick; 1 cup russet potatoes, peeled and shredded (about 1 large potato); 2 tablespoons fresh parsley, chopped; Salt & freshly ground black pepper