Gluten-free apple pie a la mode

Name: Gluten-free apple pie a la mode
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 2 cups almond flour; 2 cups arrowroot flour / tapioca starch; 1 teaspoon salt; 1 cup butter or vegan butter replacement (cold, cut into cubes); 2 eggs; 2 tablespoons maple syrup; 6 Washington State organic Granny Smith apples (peeled, sliced); 1 cup coconut sugar or brown sugar; 3 tablespoons arrowroot flour / tapioca starch; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 tablespoons butter or vegan butter replacement (melted); 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 pinch salt; 1 large egg (lightly beaten); 1 tablespoon milk; 1 teaspoon coconut sugar or brown sugar

Instructions

Prep:1hCook:1h

Wow your guests with a gluten free apple pie, complete with a perfectly woven lattice pie top. Served with vanilla ice cream, it's a heavenly dessert that hits all the senses.

Updated at: Thu, 21 Nov 2024 19:53:05 GMT