By pinchandswirl.com
Korean Pork Belly
Instructions
Prep:10minCook:15min
Adapted from Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (a milder version)
Updated at: Tue, 27 Jun 2023 02:07:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
4
Low
Nutrition per serving
Calories665.8 kcal (33%)
Total Fat63.8 g (91%)
Carbs9.8 g (4%)
Sugars7.6 g (8%)
Protein11.2 g (22%)
Sodium440.9 mg (22%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 teaspoonfresh ginger
minced
3 tablespoonshot pepper paste
Korean, gochujang
1 tablespoonhot pepper flakes
Korean, gochugaru
1 tablespoonsoy sauce
1 tablespoontoasted sesame oil
1 tablespoonhoney
¼ teaspoonfreshly ground black pepper
1 poundpork belly
cut into 2 to 3-inch slices that are 1/8-inch thick
1onion
small, halved and thinly sliced
4green onions
cut into 2-inch pieces, plus more for garnish
toasted sesame seeds
for garnish
Instructions
View on pinchandswirl.com
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