
By omnivorescookbook.com
Easy Egg Curry
Instructions
Prep:5minCook:25min
Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect dish for a busy weekday dinner. {Gluten-Free}
Updated at: Wed, 26 Mar 2025 15:51:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories397.6 kcal (20%)
Total Fat33.1 g (47%)
Carbs15.3 g (6%)
Sugars5.1 g (6%)
Protein14.9 g (30%)
Sodium709.3 mg (35%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

6eggs
large, organic

1 tablespoonbutter
or vegetable oil

1white onion
minced

4cloves garlic
minced

1 tablespoonginger
minced

4 tablespoonscurry powder
or 3 tablespoons for a less spicy dish

1 teaspooncumin powder

½ teaspoonground black pepper

400gcan tomatoes
diced

400gcan full-fat unsweetened coconut milk

½ cupchicken stock
or vegetable stock

1 tablespoonsoy sauce
or tamari sauce for gluten-free

salt
to taste

cilantro leaves
Chopped, for garnish, Optional
Instructions
View on omnivorescookbook.com
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